For the first time ever, FloRacing is bringing a pre-race show to “The Granddaddy of ‘Em All” as the Hasty Bake High Limit Room Live Presented by Driven Racing Oil debuts at the Knoxville Nationals next week.
Hosted by Chase Raudman, Tony LaPorta, and Brian Walker, the panel will preview and recap the biggest event in the sport at “The Sprint Car Capital of the World” while talking to special guests and serving up fresh and delicious barbeque from Hasty Bake Charcoal Grills.
The show will run from 4:00pm-5:00pm CT on Wednesday and Thursday’s (August 12-13) preliminary nights before moving up to 3:00pm-4:00pm CT (August 14-15) during Friday’s Hard Knox program and Saturday’s $200,000-to-win championship finale.
Three-time Knoxville Nationals champion Kyle Larson will join the show on Wednesday, current Rayce Rudeen Foundation Rookie of the Year competitor Tanner Holmes comes on Thursday, and former 360 Nationals champion Tyler Courtney and former Kings Royal winner Brent Marks will split Friday and Saturday.
You can find the set each day located next to the Hasty Bake Charcoal Grills trailer in the grassy lot next to Braylee’s Diner (formerly Mrs. C’s) and running alongside N Lincoln St near the parking lot where many teams park trailers and work on cars.
Each day, fans who buy merchandise at the High Limit Racing trailer will be able to claim free food from Hasty Bake during the show. Any fans who buy merch all week long will also be entered to win a Hasty Bake Charcoal Grill with the winner being announced during the final show on Saturday afternoon.
Fans at home will be able to watch the program live on the FloRacing app, the FloRacing FAST Channel - available on Amazon Prime, Roku, Fubo TV, and YouTube - and FloRacing/High Limit Racing Facebook pages.
About Hasty Bake Charcoal Grills:
In 1948, Grant Hastings produced the first Hasty Bake Charcoal Grill. As one of the original manufacturers of the "backyard barbecue," Hastings was a pioneer in the industry. Specifically, Hasty Bake introduced the first portable unit, the first hooded unit, and a new method of cooking using indirect heat. Hastings' design controlled the intensity of heat by using vents, a heat deflector, a ventless hood and an adjustable fire box, revolutionizing the method in which food was cooked. All Hasty Bake Charcoal Grills are manufactured and assembled in Tulsa, OK since 1948. To learn more, visit www.hastybake.com.
About Driven Racing Oil:
Driven Racing Oil stands out among racing oil companies for its dedication to innovation and performance. Unlike other racing oil brands, Driven specializes in creating advanced formulations that deliver superior protection and reliability for high-performance engines. Learn more at DrivenRacingOil.com.